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Georgia Rules (Last Updated: March 14, 2014) |
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CHAPTER 40. GEORGIA DEPARTMENT OF AGRICULTURE |
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Chapter 40-7. FOOD DIVISION REGULATIONS |
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Part 40-7-4. ADDITIONAL REGULATIONS APPLICABLE TO CRAB MEAT PLANTS |
| § 40-7-4-.01. Definitions |
| § 40-7-4-.02. Requirements for Certification |
| § 40-7-4-.03. Applicability of Rules |
| § 40-7-4-.04. Plant Arrangement and Grounds |
| § 40-7-4-.05. Ice |
| § 40-7-4-.06. Receiving of Fresh Crabs |
| § 40-7-4-.07. Cooking |
| § 40-7-4-.08. Cooling of Cooked Crab |
| § 40-7-4-.09. Picking of Crabmeat |
| § 40-7-4-.10. Packing of Crabmeat |
| § 40-7-4-.11. Pasteurization Process Controls (Thermometers) |
| § 40-7-4-.12. Preparation of Crab Meat for Pasteurization |
| § 40-7-4-.13. Pasteurization of Crab Meat |
| § 40-7-4-.14. Labeling of Pasteurized Crab Meat |
| § 40-7-4-.15. Recall Procedure |
| § 40-7-4-.16. Supervision in the Crab Plant |
| § 40-7-4-.17. Sampling and Testing |
| § 40-7-4-.18. Embargo or Disposal of Cooked Crab, Crabmeat, or other Products Processed at the Crab Plant |
| § 40-7-4-.19. Microbiological and Contamination Standards |
| § 40-7-4-.20. Other Products Processed at the Crab Plant after the Operating Season |