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Georgia Rules (Last Updated: March 14, 2014) |
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CHAPTER 40. GEORGIA DEPARTMENT OF AGRICULTURE |
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Chapter 40-7. FOOD DIVISION REGULATIONS |
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Part 40-7-1. GENERAL RULES |
| § 40-7-1-.01. Scope of Regulations |
| § 40-7-1-.02. Definitions |
| § 40-7-1-.03. Person in Charge |
| § 40-7-1-.04. Responsibility of Person in Charge |
| § 40-7-1-.05. Personal Cleanliness |
| § 40-7-1-.06. Hygenic Practices |
| § 40-7-1-.07. Condition of Food |
| § 40-7-1-.08. Food from Approved Source |
| § 40-7-1-.09. Transportation of Food |
| § 40-7-1-.10. Specifications for Receiving |
| § 40-7-1-.11. Molluscan Shellfish, Original Containers and Record Keeping |
| § 40-7-1-.12. Preventing Food and Ingredient Contamination |
| § 40-7-1-.13. Preventing Contamination from Ice Used as a Coolant |
| § 40-7-1-.14. Preventing Contamination from Equipment, Utensils, and Wiping Cloths |
| § 40-7-1-.15. Preventing Contamination from the Premises |
| § 40-7-1-.16. Preventing Contamination by Consumers |
| § 40-7-1-.17. Cooking |
| § 40-7-1-.18. Freezing |
| § 40-7-1-.19. Reheating |
| § 40-7-1-.20. Temperature and Time Control |
| § 40-7-1-.21. Specialized Processing Methods |
| § 40-7-1-.22. Current Good Manufacturing Practice in Manufacturing Processing, Packing or Holding Human Food |
| § 40-7-1-.23. Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers |
| § 40-7-1-.24. Acidified Foods |
| § 40-7-1-.25. Accurate Representation |
| § 40-7-1-.26. Labeling |
| § 40-7-1-.27. Consumer Advisory - Consumption of Raw or Undercooked Animal Foods |
| § 40-7-1-.28. Equipment and Utensils (Multiuse) |
| § 40-7-1-.29. Single-Service and Single-Use |
| § 40-7-1-.30. Equipment Durability and Strength |
| § 40-7-1-.31. Equipment Cleanability |
| § 40-7-1-.32. Equipment Functionality |
| § 40-7-1-.33. Equipment Numbers and Capacities |
| § 40-7-1-.34. Utensils, Temperature Measuring Devices, and Testing Devices |
| § 40-7-1-.35. Location |
| § 40-7-1-.36. Installation of Equipment |
| § 40-7-1-.37. Equipment Maintenance |
| § 40-7-1-.38. Utensils and Temperature Measuring Devices |
| § 40-7-1-.39. Cleaning of Equipment and Utensils |
| § 40-7-1-.40. Cleaning Frequency |
| § 40-7-1-.41. Wet Cleaning |
| § 40-7-1-.42. Rinsing Procedures |
| § 40-7-1-.43. Sanitization of Equipment and Utensils |
| § 40-7-1-.44. Methods of Sanitization |
| § 40-7-1-.45. Laundering |
| § 40-7-1-.46. Laundering Frequency |
| § 40-7-1-.47. Laundering Methods |
| § 40-7-1-.48. Protection of Clean Items |
| § 40-7-1-.49. Drying of Equipment and Utensils |
| § 40-7-1-.50. Equipment Lubricating and Reassembling |
| § 40-7-1-.51. Storing of Cleaned Equipment |
| § 40-7-1-.52. Water - Approved Source |
| § 40-7-1-.53. Water Quality |
| § 40-7-1-.54. Water Quantity and Availability |
| § 40-7-1-.55. Distribution, Delivery, and Retention |
| § 40-7-1-.56. Plumbing System Materials. Approved System |
| § 40-7-1-.57. Design, Construction and Installation |
| § 40-7-1-.58. Facility Numbers and Capacities |
| § 40-7-1-.59. Operation and Maintenance of Water Systems |
| § 40-7-1-.60. System Maintained in Good Repair |
| § 40-7-1-.61. Sewage, Other Liquid Waste and Rainwater |
| § 40-7-1-.62. Garbage, Refuse and Sewage |
| § 40-7-1-.63. Materials for Construction and Repair |
| § 40-7-1-.64. Cleanability - Physical Facilities |
| § 40-7-1-.65. Functionality - Physical Facilities |
| § 40-7-1-.66. Numbers and Capacities - Facilities |
| § 40-7-1-.67. Facility Operation and Maintenance |
| § 40-7-1-.68. Labeling and Identification (Poison or Toxic Materials) |
| § 40-7-1-.69. Operational Supplies and Applications |
| § 40-7-1-.70. Applicability of Regulation |
| § 40-7-1-.71. Plan Review and Approval |
| § 40-7-1-.72. When a HACCP Plan Is Required |
| § 40-7-1-.73. Trade Secrets - Confidentiality |
| § 40-7-1-.74. Inspection Frequency |
| § 40-7-1-.75. License to Operate |
| § 40-7-1-.76. Investigation and Control |