Part 40-7-1. GENERAL RULES

Part 40-7-2. ADDITIONAL REGULATIONS APPLICABLE TO SALVAGEABLE FOODS AND SINGLE SERVICE ITEMS

Part 40-7-3. ADDITIONAL REGULATIONS APPLICABLE TO CORN MEAL

Part 40-7-4. ADDITIONAL REGULATIONS APPLICABLE TO CRAB MEAT PLANTS

Part 40-7-5. ADDITIONAL REGULATIONS APPLICABLE TO RETAIL SALE OF FRESH AND FROZEN SEAFOOD, MEAT, POULTRY AND OTHER FOODS FROM MOBILE VEHICLES

Part 40-7-6. ADDITIONAL REGULATIONS APPLICABLE TO COMMERCIALLY BOTTLED WATER AND WATER VENDING MACHINES

Part 40-7-7. ADDITIONAL REGULATIONS APPLICABLE TO PECANS

Part 40-7-8. ADDITIONAL REGULATIONS APPLICABLE TO VIDALIA ONIONS

Part 40-7-9. ADDITIONAL REGULATIONS APPLICABLE TO MANUFACTURERS, DISTRIBUTORS, AND BOTTLERS OF BOTTLED SOFT DRINKS AND SOFT DRINK SYRUPS

Part 40-7-10. ADDITIONAL REGULATIONS APPLICABLE TO NUTS

Part 40-7-11. ADDITIONAL REGULATIONS APPLICABLE TO THE SALE OF MEAT BY WEIGHT AND FOOD SERVICE CONTRACTS

Part 40-7-12. THE HANDLING, STORAGE, SHUCKING, PACKING, SHIPPING AND\OR SALE OF SHELLFISH

Part 40-7-13. ADDITIONAL REGULATIONS APPLICABLE TO THE GRADING AND SALES OF CITRUS FRUIT

Part 40-7-14. [Repealed]

Part 40-7-15. [Repealed]

Part 40-7-16. [Repealed]

Part 40-7-17. REGULATIONS APPLICABLE TO ORGANIC

Part 40-7-18. ADDITIONAL REGULATIONS APPLICABLE TO PROCESSING PLANTS

Part 40-7-19. COTTAGE FOOD REGULATIONS