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Georgia Rules (Last Updated: March 14, 2014) |
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CHAPTER 40. GEORGIA DEPARTMENT OF AGRICULTURE |
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Chapter 40-2. MILK AND MILK PRODUCTS |
| Part 40-2-1. DEFINITIONS |
| Part 40-2-2. ADMINISTRATION |
| Part 40-2-3. LABELING |
| Part 40-2-4. SANITATION |
| Part 40-2-5. APPENDIXES TO THE GRADE A PASTEURIZED MILK ORDINANCE - ADDITIONAL REQUIREMENTS |
| Part 40-2-6. DRY MILK |
| Part 40-2-7. ICE CREAM - STANDARDS AND REQUIREMENTS |
| Part 40-2-8. ICE CREAM, FROZEN DESSERTS AND RELATED PRODUCTS - REGULATIONS AND ENFORCEMENT |
| Part 40-2-9. ICE CREAM, FROZEN DESSERTS AND RELATED PRODUCTS - SANITATION STANDARDS |
| Part 40-2-10. FROZEN DESSERT MIXES |
| Part 40-2-11. [Repealed] |
| Part 40-2-12. MILK SHAKE |
| Part 40-2-13. RETURNS |
| Part 40-2-14. RECORDS AND REPORTS |
| Part 40-2-15. PASTEURIZED MILK ORDINANCE |