 |
Georgia Rules (Last Updated: March 14, 2014) |
 |
CHAPTER 40. GEORGIA DEPARTMENT OF AGRICULTURE |
|
|
Chapter 40-10. MEAT AND POULTRY INSPECTION |
|
|
Part 40-10-2. POULTRY INSPECTION - POULTRY PROCESSING |
| § 40-10-2-.01. Federal - State Cooperation |
| § 40-10-2-.02. Incorporation by Reference: Code of Federal Regulations, 9 CFR Part 381 - Federal Poultry Inspection |
| § 40-10-2-.03. Deletion of Incorporated Sections: Code of Federal Regulations, 9 CFR 381 - Federal Poultry Inspecti |
| § 40-10-2-.04. Incorporation as Amended; Federal Poultry Inspection Regulations Sections |
| § 40-10-2-.05. Supplemental Definitions |
| § 40-10-2-.06. Facilities Requiring Inspection |
| § 40-10-2-.07. Application for Inspection; Grant or Refusal of Inspection |
| § 40-10-2-.08. Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations |
| § 40-10-2-.09. Assignment and Authorities of Division Employees |
| § 40-10-2-.10. Facilities for Inspection |
| § 40-10-2-.11. Hazard Analysis and Critical Control Point (HAACP) Systems |
| § 40-10-2-.12. Sanitation |
| § 40-10-2-.13. Official Marks, Devices, and Certificates |
| § 40-10-2-.14. Marking Products and Their Containers |
| § 40-10-2-.15. Labeling, Marking Devices, and Containers |
| § 40-10-2-.16. Entry Into Official Establishments: Reinspection and Preparation of Products |
| § 40-10-2-.17. License and Hearing Provisions |
| § 40-10-2-.18. Recalls |