Part 40-10-1. MEAT INSPECTION - MEAT PROCESSING  


§ 40-10-1-.01. Federal - State Cooperation
§ 40-10-1-.02. Meaning of Terms
§ 40-10-1-.03. Application of Requirements; Inspection
§ 40-10-1-.04. Exemptions
§ 40-10-1-.05. Application for Inspection; Grant or Refusal of Inspection
§ 40-10-1-.06. Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations
§ 40-10-1-.07. Assignment and Authorities of Division Employees
§ 40-10-1-.08. Facilities for Inspection
§ 40-10-1-.09. Hazard Analysis and Critical Control Point (HACCP) Systems
§ 40-10-1-.10. Sanitation
§ 40-10-1-.11. Ante-Mortem Inspection
§ 40-10-1-.12. Post-Mortem Inspection
§ 40-10-1-.13. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
§ 40-10-1-.14. Official Marks, Devices, and Certificates
§ 40-10-1-.15. Humane Slaughter of Livestock
§ 40-10-1-.16. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
§ 40-10-1-.17. Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
§ 40-10-1-.18. Marking Products and Their Containers
§ 40-10-1-.19. Labeling, Marking Devices, and Containers
§ 40-10-1-.20. Entry Into Official Establishments, Reinspection and Preparation of Products
§ 40-10-1-.21. Definitions and Standards of Identity or Composition and Standards of Fill of Containers
§ 40-10-1-.22. Records, Registration, and Reports. [AMENDED]
§ 40-10-1-.23. License and Hearing Provisions
§ 40-10-1-.24. Seizure and Condemnation, Criminal Offenses
§ 40-10-1-.25. Transportation
§ 40-10-1-.26. Recalls
§ 40-10-1-.27. [RESERVED]
§ 40-10-1-.28. [RESERVED]
§ 40-10-1-.29. [Repealed]